Hosting Christmas dinner and low on time? No bake desserts are the perfect way to take your dessert selection to the next level, while still having some time to get everything else ready and even sneak in a glass of wine before guests arrive.
No-Bake Choc-Cherry Slice
Ingredients:
- 250g packet plain chocolate biscuits
- 125g butter, melted
- 4 cups desiccated coconut
- 395g can sweetened condensed milk
- 2 x 100g packets red glace cherries, quartered
- 125g copha, melted
- Rose pink food colouring
- 1 1/2 cups NESTLÉ BAKERS’ CHOICE Dark Choc Melts, melted
Method:
- Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan. Place biscuits in a food processor. Process until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base of prepared pan. Refrigerate for 30 minutes.
- Place coconut, condensed milk, cherries and copha in a large bowl. Mix well to combine. Tint mixture with a few drops of rose pink food colouring. Mix well. Spoon mixture over prepared base. Using the back of spoon, press mixture to cover base evenly and level top. Refrigerate for 15 minutes.
- Spread melted chocolate over top of slice. Stand for 1 hour or until set. Cut into squares. Serve
Recipe Source: taste.com.au
So do you have some favourite set and forget recipes you turn to every Christmas – please tell us more….