A classic pavlova makes a great centrepiece at your festive feast and is our favourite Christmas dessert. For a fresh twist on the traditional fruit, try these sweet and savoury alternative pavlova toppings.
Turkish Delight – Add a pop of raspberries, green pistachios and a cup of finely chopped Turkish delight.
Honey Roasted Pears and Dark Chocolate Ganache – A decadent dark chocolate infusion with a hint of pear.
Salted Caramel and Mixed Berries – For a savoury twist, add salted caramel to your blend of berries.
Whipped Cream, Nutella and purred Raspberries – Fill up your layers of a double decker meringue with generous servings of Nutella – you can’t beat the taste of hazelnut.
Banoffee – A blend of two classic ingredients, caramel and banana, to satisfy your sweet tooth.
Cherry, Rose and Pistachio – Combine edible flowers, coconut cream, red fruit and nuts for a retro dessert.
Pomegranate and Fig – Make a show stopping creamy dessert filled with summer fruits.
Balsamic Plum – Combine crispy meringue, whipped cream and roasted plums with a blend of balsamic.
Caramel Toffee Apple – Who needs an apple pie when you can create a lightly spiced pavlova with toffee apple.
Poached Apricots and Lemon – A creamy apricot and zesty lemon creation.
For more creative Christmas cooking ideas check out our Pinterest page.