This delicious Christmas bark recipe is so quick and easy to prepare but looks amazing too. This recipe gives you plenty of different toppings to choose from, or create your very own using your favourite ingredients.
Ingredients:
- 2 cups white, dark or milk chocolate
- 1 tablespoon vegetable shortening or vegetable oil
- Various toppings
Topping suggestions:
- Candy Canes
- M&Ms
- Oreos
- Chocolate chip cookies
- Pretzels
- Toffee
- Almonds
Method:
- Line a pan or cookie sheet with wax paper.
- Place chocolate chips in a microwave safe bowl. I like to use a disposable paper bowl or re-usable plastic container for best results. Add shortening or oil. Heat chocolate chips on 50% power in 30 second increments, stirring between each, until melted and smooth.
- Spread chocolate into an even layer on the prepared pan. Top with desired toppings. Chill to set then break into pieces. Store in an airtight container in the refrigerator for 4 days to 2 weeks (depending on the toppings you use; candy toppings last longer than pretzels or cookies, which tend to get stale).
Source: Crazyforcrust.com