Celebrate with Christmas Cocktails
Tropical Pineapple Crush
This Tropical Pineapple Crush is the perfect summer holiday treat. Make it a mocktail by swapping the Midori for pureed honeydew melon and replace the Malibu with coconut water.
Prep: 0:10 Mins
Serves: 4
INGREDIENTS:
- 1/4 cup (20g) desiccated coconut
- 1 lime wedge
- 1/3 cup (80ml) Midori liqueur
- 1/4 fresh ripe pineapple, peeled, cored, coarsely chopped
- 1 cup (250ml) pineapple juice
- 1/2 cup (125ml) coconut milk
- 1/3 cup (80ml) Malibu liqueur
- 1/4 cup mint leaves
- 1 cup crushed ice
- Pineapple stars, to serve
Watermelon Pina Colada
Sing along with me, "If you like Pina Coladas....", then you'll absolutely adore this Watermelon Pina Colada. It's everything that you love about Pina Colada's and them some!
Prep: 0:15 Mins
Serves: 6
INGREDIENTS:
- 1kg watermelon, peeled, coarsely chopped
- 2 slices watermelon
- 2 slices pineapple
- 500ml coconut sorbet or mango sorbet
- 1 1/2 cups (375ml) pineapple juice
- 2/3 cup (160ml) white coconut rum
- 1/4 cup (60ml) lime juice
Cucumber and Lemon Iced Tea Cooler
Looking for a drink that is delightfully refreshing on a warm December day? Enjoy this cucumber and lemon iced tea cooler.
Prep: 0:30 Mins
INGREDIENTS:
- 1 (150g) Lebanese cucumber, trimmed
- 2 x 350ml Zesty Lemon Iced Tea, chilled
- 1/4 cup fresh mint leaves
- 2 teaspoons caster sugar
- Ice cubes for serving, optional
- Thin lemon slices, for serving, optional
- Baby cucumber slices, for serving, optional
Raspberry Vanilla Fizz
On theme with it's bright red colour and with only 2 steps to mix it up, this Raspberry Vanilla Fizz is perfect for Christmas entertaining.
Prep: 0:10 Mins
Serves: 8
INGREDIENTS:
- 2 cups fresh raspberries or frozen (thawed) raspberries, plus extra to serve
- 1/2 cup caster sugar
- 1 vanilla bean, split
- 1 1/2 cups chilled cranberry juice
- 3 cups chilled soda water
- Ice-cubes, to serve